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The Natty Go Lucky Case


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6 of our favourite low intervention wines for all the low-sulphur lovers out there. Chosen from the Quality Wines shelves.

The fizz

Camilo Donati, "Il Mio" Malvasia Secco, Emilio-Romagna 2018

Camillo is the third generation of the Donati family tending the vines of Arola, to the south of Parma, for 90 years. Well regarded for his ancestral method sparkling wines, Camillo's Malvasia pét-nat here is all apricot and sage on the nose, and fresh with a little vegetal twang on the palate. A full meal wine - if it lasts that long! Petillant naturels, AKA "ancestral method" wines, finish their fermentation in the bottle with the wines natural sugars and yeasts. With pét-nat, each bottle is different, so open with caution and enjoy with abandon!

The wild white

Cataldo Calabretta, "Ansonica" Bianco, Calabria 2019

Organic Calabrian Ansonica (AKA Inzolia when grown on neighbouring Sicily) that undergoes a brief skin contact; freshly juiced citrus and kumquat emanate from the glass, along with fruit blossom and sea breeze. There's a delicious savoury edge that underpins everything. Transportive stuff!

The crisp white

2017 Tetramythos, Roditis Nature, Peloponnese

A Quality Wines staple. From the Peloponnese, this natural white made from Roditis – meaning “rose” – is as crisp as they come; with bright notes of fresh green apple and bergamot. Thoughtful, aromatic and seriously versatile.

The orange

Aphros, Phaunus Loureiro, Vinho Verde 2018

Biodynamically farmed skin-contacted Loureiro, aged in amphora, that feels lush, complex, and generous. There's a honeyed, white fig, slightly macadamia aroma here that is so moreish.

The juicy, richer red

2018 Viña Ilusion, Tinto Rioja Joven

Organic, hand-harvested Tempranillo which sees no oak and is bottled with minimal sulphur. Gorgeous darker ruby red in the glass, with ripe raspberries and redcurrants on the nose, and super smooth on the palate with summer fruits and a hint of fruit liqueur; like a cassis or ginjinha - qué divertido!

The light(ish) red

2018 Project 108 Rouge, Corbieres

Aussie ex-pat Paul Old makes this natural Corbieres from organically farmed old vine Carignan and Mourvedre. Bottled without sulphur, the resulting wine is a really astutely balanced wine, with acidity and fruit concentrtion from the Carignan, and tension with that animal quality that is a hallmark of the Mourvedre.

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