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White Mausu Peanut Rayu


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Made, with love, in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.

Ingredients: Peanuts, Sesame, Agave,Crispy Garlic, Korean chilli flakes, Salt, Tamari, Sunflower Oil


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