White Mausu Peanut Rayu

Made, with love, in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.

Ingredients: Peanuts, Sesame, Agave, Crispy Garlic, Korean Chilli Flakes, Salt, Tamari, Sunflower Oil

500g