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Native to Murcia, Spain this rice has an extremely high absorbency making it an excellent carrier for flavour.
The Rolls Royce of risotto rice! Sourced from an 800 hectare nature reserve in Lombardy. This rice is highly regarded...
Classic wide strips of pasta that pick up lots of sauce. Made with a high quantity of rich egg yolk.
Sourced from Ita...
Responsible for at least 80% of pasta splattered shirts! The thin hole through the centre of this noodle soaks up sau...
A fantastic ingredient to bulk out any stew or salad (works really well once cool). Made from durum wheat and s...
An oldy but a goody! Durum wheat semolina pasta from Italy's Abruzzo region.
A semolina and durum wheat pasta that holds its shape creating small "earlets" of pasta sauce.
A classic long-grain paella rice from Catalunya that retains its texture even when long-cooked.
You may think broken pasta bits seems like a bit of a joke but, these are actually super useful as a filler for soups...