Dark and rich, this organic honey supports sustainable beekeeping livelihoods in the pristine miombo forests at the source of the Zambezi. Wild honeybees move into bark beehives tucked high into the tree canopy to escape the honey badgers. Twice a year, a proportion of the honeycombs are harvested and brought out of the forest, as it has been for centuries.
With notes of treacle, whisky and dried fruits this rich honey is perfect for adding depth to meat marinades.
Unpasteurised and minimally filtered.