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A medium-to-dark roasted coffee that's blended specifically toward a more sweet and earthy style of espresso.
This is a great all-rounder blend with spicey, earthy notes like cardamom and clove alongside sweet caramel and juicy fresh acidity on the finish. This profile works well as both a black coffee and with milk.
As the name would suggest, this blended is best suited to espresso machines.
Brazilian Porta do Céu / Colombian Tolima / Guatemalan Sierra Encantada / Indonesian Sumatra Manhelding
Michael Allpress started his eponymous roastery in Auckland, New Zealand all the way back in 1989! This brand was at the forefront of the move towards higher quality coffee that saw New Zealand play a leading role in the popularisation of third-wave coffee and cafe culture throughout the ninties.