Beef Bavette

Beef Bavette

£10.00
£10.00
Tax included.

Taken from the flank (the breast area of the beast), this has a similar texture to onglet but is an actual muscle, surrounded by fat and sinew. If you get this carefully removed by a butcher, you’ll have a delicious robust steak. It’s not soft and buttery, but is more intensely meaty.

We think a bavette benefits from a light marinade to tenderise the meat: we use tarragon, lemon and olive oil. But really any combination of aromatics, fat and acid will do.

500g

The Quality Chop House Shop

The Quality Chop House first opened its doors in 1869 and, to this day, continues to serve fine British fare.

Our shop, located next door to the restaurant, opened in 2013 to serve the local community with an abundance of goods sourced both from the UK and further abroad.

We offer local delivery (within 10km of our shop) each Friday or, you can visit us in-store 7 days a week on Farringdon Road.

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