Beef Shin (Bone-in)

Beef shin is perfect for slow cooking for those who prefer a more sticky and unctuous consistency to stews and pies.

Shin cooks in a similar way to beef chuck but the tendons attached to the shin slowly break down giving you even more depth than chuck. The marrow inside the bone will give your dish a more gelatinous finish compared to shin removed from the bone.

Min. weight 500g