Chicken & Leek Pie

The most popular pie in the shop bar none. This is the essence of pie – comforting, delicious and giving. Over the years it has been an item craved by more than one pregnant shop regular. High praise indeed. Our chickens are supplied by Fosse Meadows.

Serves 2-3

Cooking Instructions

Remove cling-film and oven bake, on a baking tray at 180 degrees celsius for 30-45 minutes. Check that the centre of the pie is piping hot using a knife or metal skewer before serving.

Allergen Information

• cereals containing gluten
• eggs
• mustard
• milk
• Sulphur dioxide