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An embodiment of winter comfort. The deep smokey aroma of an open fire and creamy chestnut is elevated by the subtle sweetness of our white chocolate.
Pressed in house using cacao from the ene river valley Peru, this white chocolate represents one of the few bean to bar white chocolates made in the UK. Its subtle flavour allowing for the delicate flavour of wood smoke and sweet chestnuts to shine.
Creamy chestnut balances with nutty tones and bright sweetness ending in a wood smoke aroma.
Based in Cornwall, Chocolarder have been producing small batch chocolate since 2012. They purchase their beans directly from farmers from around the world and, where possible, have the beans shipped rather than air freighted straight into Falmouth. Chocolarder ensure no plastic is used at any stage of the process and all packaging is 100% plastic-free.