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A firm favourite for lovers of rich and gooey salted caramel, wrapped in Chocolarder's incredible dark chocolate.
Big flavours come in small packages, and these little mouthfuls of luxury definitely prove that. Made in their Falmouth factory using only the best Cornish sea salt and fresh Cornish cream, golden caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in their own pressed cocoa powder. The result is a truffle that perfectly balances salt and sweet while also being made with ethical and sustainable ingredients.
The beans used in the fruity cacao of the dark chocolate truffle shell come directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, Chocolarder have been able to contribute towards a sustainable future for the Asháninka and help them to protect their communities and land.
Packed in boxes of 12