Beef Flat-Iron

Beef Flat-Iron

£10.00
£10.00
Tax included.

Found under the shoulder blade, this cut has spent its life surrounded by fat and bone. Once this is carefully removed, the meat can be cut into thick fat steaks. It benefits hugely from being cooked over charcoal, although it’s very lean so don’t cook more than medium rare.

It has a lovely dense but soft texture. As with all non-primes, cutting against the grain is paramount to avoid an unpleasant chewy texture. You’ll see lines of the meat going one way (if these aren’t automatically obvious, tug the raw steak in different directions and you’ll see the grain of the muscle). Be sure to cut in the opposite direction to this. 

500g

 

The Quality Chop House Shop

The Quality Chop House first opened its doors in 1869 and, to this day, continues to serve fine British fare.

Our shop, located next door to the restaurant, opened in 2013 to serve the local community with an abundance of goods sourced both from the UK and further abroad.

We offer local delivery (within 10km of our shop) each Friday or, you can visit us in-store 7 days a week on Farringdon Road.

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