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Artisanal pâte de fruits using seasonal fruits, no colouring and no artificial flavours. In autumn, the pâte de fruits are made using citrus fruits and in summer with red fruits and berries.Ingredients
Fruits according to season, sugar, glucose syrup, pectin, citric acid
Les Gourmands d'Ouest is the only Breton confectioner which cultivates unique plants in the country of Saint-Malo and manufactures high-end natural, innovative sweet products.
They work with seasonal fruits, picked when ripe and as local as possible. Only 100% natural products are used in the handcrafted process and without any additives and, where possible, made using their our own plants (peppers, citrus fruits, halophilic plants).