Masseria del Pino, "I Nove Fratelli" Etna Rosso, Etna

Organic wine which incorporates practices of both biodynamics and permaculture, this is a Nerello Mascalese/Cappuccio blend from super old vines that is fermented in tanks made from the volcanic rocks of Mount Etna. The resulting wine is so remarkably indicative of the region - dense, sappy red fruit quality, with trademark smoke and minerality within.