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Rich dark chocolate and a crunchy praline layer covers a single plump pistachio.
Paolo Mencarelli is a Maître Chocolatier producing artisinal chocolates in Castelplanio in the Marche region of Italy. Paolo sources only the best cocoa from south America and Madagscar and uses it to combine traditonal and modern techniques.Ingredients
Pistachio, cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring