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Due to high demand, what used to be a Christmas tradition at The Quality Chop House has turned into an all-year-round product. House-cured; the fish is smothered with a classic pastrami cure of treacle, coriander and black pepper before being smoked over pine.
Serve cold over rye bread with a generous dash of crème fraîche for a truly excellent starter or luxurious snack.
Min. weight 200g
Salmon (fish), salt, black treacle, black pepper, coriander
Allergens in bold