Due to high demand, what use to be a Christmas tradition at The Quality Chop House has turned into an all-year-round product. House-cured; the fish is smothered with a classic pastrami cure of treacle, coriander and black pepper before being smoked over pine.
Serve cold over rye bread with a generous dash of crème fraîche for a truly excellent starter or luxurious snack.
Min. Weight 200g