Pork Ribeye

£7.00

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This is Richie’s favourite cut on the pig.

In fact from the shoulder - cut between the neck and the saddle - this part of the pig is the most marbled and offers the most amount of flavour and succulent texture. Pork ribeye can be used for grilling, pan-frying or used for slow-cooking.

Min. Weight: 300g

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Pork Ribeye

£7.00