Pump St. Chocolate Hacienda Limon, Ecuador, Brown Bread 40% Chocolate Bar

The newest foray into Pump St. bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with their very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.

Cocoa butter, cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt. We also handle gluten, dairy & nuts on the premises.

70g