This is pure, fresh Barbera from a small planting around Castelnuovo Belbo (to the east of Asti). Fermented in stainless steel, this wine retains bright morello cherry notes alongside a floral lift without the sweet sap notes that can sometimes typify this grape.
A great wine to pair with our pork dishes or cold cuts.
Based in Italy's Piedmont region, the Cossetti family is a fourth-generation winemaker with daughter Clementina recently taking the helm. Though they have a relatively small holding, there's great depth to their offer with both extremely rare varietals and very old vines on offer.
The Q Wine Project
Whilst the idea of a 'house branded' wine is nothing new, we wanted to take things a step further at The Quality Chop House by selecting bottlings from small, independent wineries where we can have a direct relationship with the winemaker.
These are wines that we have selected to complement our food whilst bringing a bit more interest and complexity than you might traditionally expect from a house brand wine.