St. Nectaire

from £7.70

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Weight: 200g

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Auvergne, France
Traditional Rennet - Unpasteurised - Cow

A semi-soft cheese with a soft, velvet rind with shades of grey, brown and salmon pink. The edible rind offers deep mushroom, earthy flavours and gives way to a smooth, milky pate. A must have addition to any cheese board!

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St. Nectaire