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Postcard Teas Summer Darjeeling


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A full-bodied Second Flush Darjeeling produced by a co-operative that grows tea at the abandoned tea farm at Dawai Pani, now better known as Mineral Spring and processed at the factory on Singell Estate. It is made from seed-grown Chinese bushes descended from the cultivars brought over to Darjeeling from Wuyi in the 1800s.

Summer Darjeeling is particularly aromatic and fruity, with a heady muscatel note typical of great second flush Darjeelings and a strawberry bubblegum juiciness.


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