2020 was a long year for everyone and travelling outside of the UK seems a distant memory. This hamper is designed to bring a little bit of Italy into the kitchen whilst we patiently wait for normal to resume.
Each product has been carefully sourced from artisanal producers from all corners of Italy. Our Passata Pomodoro is made from San Marzano tomatoes and nothing else. The Parmigiano Reggiano is aged to 24-months and produced high in the hills overlooking Parma. Capezzana Extra Virgin Olive Oil has unique characteristics with each harvest, more akin to wine vintages. The hazelnuts, grown in Piedmont, are, in our opinion, the finest. And to finish, sweet, smooth Gianduiotti from Giraudi.Contents: